PRIME & PROPER

BEEF SELECTION

Two raw ribeye steaks seasoned with salt and pepper on a metal surface.
Freshly formed beef patties for burgers
Prime rib roast ready for cooking

• Special orders Available  

Looking for something special?  

Give us a call

720-508-4976

We offer only the finest USDA Prime and Upper 2/3 High Choice Black Angus beef. Each cut guarantees exceptional tenderness, juiciness, and rich flavor, ensuring a premium cooking experience.  Our cattle graze on native and tame grasses and the ranchers finish them on a high-quality ration of locally grown corn, distillers' grains, hay, and corn silage. This ensures superior quality, sustainability, and exceptional flavor.

A plate of cooked ground beef, seasoned and ready to serve.
Fresh cuts of beef for grilling or steak preparation
Delicious gourmet burger with fresh toppings on a wooden table

Premium Cut Menu

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• Ribeye (Boneless / Bone In)

• Cowboy Ribeye

• New York Strip

• Filet Mignon

• T-Bone Steak

• Porterhouse

• Flat Iron

• Skirt Steak

• Flank Steak

• Sirloin Steak

• Denver Steak

• Tri Tip Steak

• Prime Rib Roast

• Cross Rib Roast

• Tenderloin Roast

• Chuck Roast

• Top & Bottom Round Roast

• Sirloin Tip Roast

• Brisket (Flat / Point / Whole Packer)

Ground & Value Cuts

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• Stew Meat

• Ground Beef (80/20, 85/15, 92/8)

• Ground Beef Patties

• Short Ribs

• Dino Ribs

• Beef Shanks

• Carne Asada

Other Offerings

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• Hearts

• Knuckles

• Liver

• Kidneys

• Tripe

• Beef Fat

• Marrow Bones

• Soup Bones

• Bagged Dog Treats